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Matcha Pudding

Matcha Pudding

Who doesn’t love pudding? It’s a classic dessert made from simple ingredients found in our pantry. We’ve elevated this sweet treat with matcha! Satisfy your sweet tooth with our light and creamy Homemade Matcha Pudding. It’s a super easy recipe that will go down in any household.


  • 2 tablespoons of high-quality organic matcha powder
  • 1 cup of milk
  • 1 cup of heavy cream
  • 3 tablespoons of sugar
  • 1 teaspoon of gelatin powder


  1. Pour milk into a pan and bring it to a simmer.
  2. Add matcha powder, sugar and gelatin and mix well.
  3. Cool the pan with cold water and add fresh cream.
  4. Pour the green filling into cups and allow them to set in a fridge for 2 hours.
  5. Serve with whipped cream on top.